Mint Chocolates

1/2 Cup coconut oil
1/2 Cup raw cacao powder
1/4 Cup powdered erythritol
1 tsp vanilla extract
1.5 tsp peppermint extract
Pinch of salt

Place the coconut oil in a heatproof dish over a pan of gently simmering hot water. Gently stir until the oil has melted. 

Add the raw cacao powder, powdered erythritol, vanilla extract, and peppermint extract and salt.

Still until combined into a smooth dark mix..

Gently pour into chocolate molds. Refrigerate for a few hours until solid and then enjoy as an after dinner mint.

These need to be kept in the refrigerator as the coconut oil will soften at room temperature.